Search results for "Capparis Spinosa"
showing 10 items of 28 documents
A taxonomic revision of the Capparis spinosa group (Capparaceae) from eastern Africa to Oceania
2015
The variability, autecology and distribution of the Capparis spinosa group have been studied in eastern Africa, Madagascar, southern Asia, Australia and Oceania. In these areas the taxonomic treatment of the group, also represented in holoarctic Regions of the Old World, is still critical. The forms widespread in the study area are here referred to four subspecies of C. spinosa . The recognized subspecies mostly show geographical vicariance, except in some contact areas of the Middle East and western Himalaya. Two nomenclatural novelties, i. e. C. spinosa subsp. cordifolia comb. et stat. nov. and C. spinosa subsp. himalayensis stat. nov., are proposed. Among the recognized taxa, C. spinosa …
Nutraceutical Value of Pantelleria Capers (Capparis spinosa L.)
2019
Abstract: Unopened flower buds of Capparis spinosa L. (capers), generally used in the Mediterranean area as food flavoring, are known to be a good source of bioactive compounds. The aim of this work was to evaluate the nutraceutical value of salt-fermented capers collected from different areas of Pantelleria Island (Italy), testing their methylglyoxal and glyoxal trapping capacity and antioxidant activity by 2,2-diphenyl-1-picryl hydrazyl (DPPH), [2,2-azinobis(3-ethylben- zothiazoline-6-sulfonic acid)] diammonium salt (ABTS), and oxygen radical absorbance capacity (ORAC) assays. Hydrophilic extracts were also characterized by high-performance liquid chromatography–electrospray ionization/ma…
Can the Caper (Capparis spinosa L.) Still Be Considered a Difficult-to-Propagate Crop?
2021
As a perennial xerophytic shrub, characterized by plesiomorphic features, the caper (Capparis spinosa L.) is naturally spread throughout the Mediterranean basin and occupies an important ecological role, as well as an economic one, in traditional and specialized systems for commercial production. This species, in spite of its wide diffusion, is currently considered at risk of genetic erosion, mainly due to overgrazing and overharvesting for domestic uses and for trade. This situation is made more serious because of the lack of efficient propagation techniques, determining the caper as a “difficult-to-propagate species”. In this review, we report the main available sexual and vegetative prop…
Attività Antiossidanti di Capparis Spinosa e Confronto tra Aree Vulcaniche del Mediterraneo
2012
In Vitro Rooting of Capparis spinosa L. as Affected by Genotype and by the Proliferation Method Adopted During the Multiplication Phase
2020
The in vitro rooting of three caper (Capparis spinosa L.) selected biotypes, grown in a commercial orchard on the Sicilian island of Salina (38°
In Vitro Regeneration of
2019
Three caper (Capparis spinosa L.) biotypes grown on the Sicilian island of Salina (38°33′49″ N) were micropropagated to evaluate two different in vitro culture systems: one using the traditional solid medium, and the other based on liquid culture in a PlantForm bioreactor. PlantForm is a temporary immersion system (TIS), a new propagation method in which the shoots undergo temporary immersion in a liquid medium in order to avoid the accumulation of gas through forced ventilation. This study proposes a protocol to improve the efficiency of in vitro propagation of caper plants, while also reducing production costs, because of the elimination of the gelling agent, and manual labor, requiring l…
Potential use of new diphenylurea derivatives in micropropagation of Capparis spinosa L.
2011
A protocol for in vitro multiplication of caper (Capparis spinosa L. subsp. rupestris) from nodal segments collected from mature plants was developed. For shoot multiplication, one auxin (indol-3-butyric acid, IBA) and cytokinins of two different classes were used: the N6-substituted adenine derivatives 6-benzylamino purine (BAP), and the two synthetic phenylurea derivatives N-phenyl-N′-benzothiazol-6-ylurea (PBU) and N-phenyl-N′-(1,2,3-thidiazol-5-yl) urea (thidiazuron, TDZ). Maximum shoot production was achieved from explants cultured with the adeninic cytokinin BAP (4 μM) and the auxin IBA (0.5 μM). New shoots longer than 1 cm were used for rooting. To induce root formation, three auxins…
In Vitro Regeneration of Capparis spinosa L. by Using a Temporary Immersion System
2019
Three caper (Capparis spinosa L.) biotypes grown on the Sicilian island of Salina (38°
Micromorphological observations on leaf and pollen ofCapparisL. sect.Capparis(Capparaceae)
2004
Sect. Capparis is represented by a single species, Capparis spinosa L., divided into several intraspecific taxa showing plesiomorphic features and disjunct distributions in the Old World. Leaf surface and pollen features were investigated in the whole group by SEM and light microscope observations. The section is characterized by simple hairs, a reticulate to undulate cuticle, anomocytic stomata surrounded by a peristomal rim, and trizonocolporate, prolate pollen grains. The characteristics of the indumentum appear constant, while the studied taxa are fairly differentiated with respect to cuticular patterns and dimensions of the stomata, and show slight differences in pollen size and exine …
Evaluation of Brassicaceae seedlings as trap plants for Bagrada hilaris Burmeister in Caper bush cultivations
2020
The caper bush, Capparis spinosa (Brassicales: Capparaceae), is intensively grown on Pantelleria Island (Trapani, Sicily, Sicilian channel) where it has been granted protected geographical indication (PGI) by the EU. On this island, Bagrada hilaris, a stink bug native of Asia and Africa, is the major pest of caper crops. Recent studies have shown the attraction of B. hilaris to volatiles of brassicaceous plants at the seedling stage. The objective of this study was to evaluate three cotyledon-stage seedlings of host plants, Brassica oleracea var. botrytis (cauliflower), Eruca sativa (rocket) and Brassica carinata (Abyssinian cabbage), as potential trap plants for B. hilaris. The relative pr…